East Tennessee Blackberry Cobbler


East Tennessee Blackberry Cobbler


  • 3 c fresh blackberries (or 24 oz frozen blackberries)
  • 4 tbsp cornstarch
  • lemon juice
  • honey
  • 1/4 c whole wheat flour
  • 1/4 c whole oats
  • 1/4 c softened butter
  • 1/2 tsp cinnamon


  • Combine blackberries and cornstarch. Pour into casserole dish and drizzle with the juice of one lemon and 3-4 tbsp honey.
  • To make topping mix whole wheat flour, whole oats, softened butter, 2 tbsp honey, and cinnamon. Mix all with hand mixer and pour over berries.
  • Bake one hour at 350. Enjoy this healthy sugar-less dessert! Delicious!