East Tennessee Blackberry Cobbler
- 3 c fresh blackberries (or 24 oz frozen blackberries)
- 4 tbsp cornstarch
- lemon juice
- 1/4 c whole wheat flour
- 1/4 c whole oats
- 1/4 c softened butter
- 1/2 tsp cinnamon
- Combine blackberries and cornstarch. Pour into casserole dish and drizzle with the juice of one lemon and 3-4 tbsp honey.
- To make topping mix whole wheat flour, whole oats, softened butter, 2 tbsp honey, and cinnamon. Mix all with hand mixer and pour over berries.
- Bake one hour at 350. Enjoy this healthy sugar-less dessert! Delicious!