East Tennessee Blackberry Cobbler

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East Tennessee Blackberry Cobbler

Ingredients

  • 3 c fresh blackberries (or 24 oz frozen blackberries)
  • 4 tbsp cornstarch
  • lemon juice
  • honey
  • 1/4 c whole wheat flour
  • 1/4 c whole oats
  • 1/4 c softened butter
  • 1/2 tsp cinnamon

Instructions

  • Combine blackberries and cornstarch. Pour into casserole dish and drizzle with the juice of one lemon and 3-4 tbsp honey.
  • To make topping mix whole wheat flour, whole oats, softened butter, 2 tbsp honey, and cinnamon. Mix all with hand mixer and pour over berries.
  • Bake one hour at 350. Enjoy this healthy sugar-less dessert! Delicious!