Why is this fudge so good? It has 6 antioxidants, all anti-inflammatory ingredients, and tastes better than sugar. It will actually take inflammation out of your body instead of putting it in (like sugar does). It’s part of the process I use to heal my body to get un-addicted from sugar.
Ingredients
1cmelted cold-pressed, extra virgin, real organic coconut oil(melt it in 4c. or larger glass container sitting in hot simmering water—not microwave)
1/2craw cacoa powder
1/2craw organic honey
1/4craw organic fresh ground peanut butter
2tbspraw milk
2tsporganic pure vanilla
Instructions
In a bowl, mix all ingredients with hand mixer until well blended.
Pour into silicone molds (available here). Refrigerate until set.
Pop-out ‘truffles’ and store in refrigerator in a covered container. Eat several per day!
Notes
Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.