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East Tennessee Blackberry Cobbler
Ingredients
3
c
fresh blackberries
(or 24 oz frozen blackberries)
4
tbsp
cornstarch
lemon juice
honey
1/4
c
whole wheat flour
1/4
c
whole oats
1/4
c
softened butter
1/2
tsp
cinnamon
Instructions
Combine blackberries and cornstarch. Pour into casserole dish and drizzle with the juice of one lemon and 3-4 tbsp honey.
To make topping mix whole wheat flour, whole oats, softened butter, 2 tbsp honey, and cinnamon. Mix all with hand mixer and pour over berries.
Bake one hour at 350. Enjoy this healthy sugar-less dessert! Delicious!