This cake is delicious and healthy, but that doesn’t mean you can eat the whole cake in one day! Remember it can still have an effect on insulin levels, the pancreas, and the liver. All-natural foods are most wonderful and safe but we must always eat them in moderation or they can actually have less than healthful effects on our body.
Ingredients
Cake
3/4ccoconut flour
1tspfine grain Himalayan salt
1tspbaking soda
1/2 cunsweetened cocoa powder
9largeeggs
1cmelted coconut oil
1cpure 100% maple syrup
Ganache Frosting
2tbspmelted coconut oil
2tbspcocoa powder
2tbsphoney
splash of vanilla
Instructions
Cake
Preheat oven to 350°F grease a 9-in cake pan or cupcake pan with coconut oil or use cupcake liners.
Mix together coconut flour, unrefined salt, baking soda, and cocoa powder in a small bowl.
In a larger bowl mix together eggs, cooled coconut oil, and maple syrup.
Add the dry ingredients and mix until smooth.
Pour into prepared pan and bake for 30-35 min for cake and 25 for cupcakes, or until a toothpick inserted into the center comes out clean.
Ganache Frosting
Mix together and allow it to cool until it starts to thicken slightly then pour over cake.
Notes
As always, for the best health results, use organic ingredients only.