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Blueberry Muffins

Ingredients

Batter

  • 3 c almond flour
  • 1 stick softended unsalted butter
  • 2 eggs
  • 1/2 c honey
  • 1/4 c maple syrup
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 tsp coconut extract
  • 1/4 c milk
  • 3 c fresh blueberries (added separately)

Crumb Topping

  • 1/2 c almond flour
  • 1/4 c coconut sugar
  • pinch of salt
  • 3/4 tsp cinnamon
  • 1/2 stick melted unsalted butter

Instructions

Crumb Topping

  • Stir ingredients together with a fork.

Batter

  • Mix all the batter ingredients with a hand mixer until incorporated.
  • Stir in 2 c. of the fresh blueberries.
  • Spoon into about 18 muffin cups or for cake use a buttered 9 x 13 casserole dish or several individual ramekins.
  • Top with 1 more cup blueberries and crumb topping.
  • Bake 350 for 60 minutes (+/-).

Notes

Cool slightly before eating or storing.