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Enchilada or Burrito Sauce

Ingredients

  • 1 tbsp coconut oil
  • 2 cloves minced garlic
  • 1 chopped serrano or jalopeno pepper
  • 1 1/2 c tomato sauce
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 c homemade chicken broth (all store-bought broth has hidden chemicals)
  • salt and pepper to taste (always choose himalayan salt)

Instructions

  • In a saucepan melt the oil on low heat.
  • Cook the garlic and pepper until soft.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Set aside until ready to use.