Chocolates
Ingredients
- 2 c cacao butter
- 1 c honey
- 1 c milk powder
- 1 c cacao powder
Instructions
- Melt cacao butter in double boiler (measure after melted for accuracy)
- Mix all ingredients in a bowl with hand mixer until well blended and pour into silicone molds
- Leave for a few hours to harden before removing to serve or store in sealed container
Notes
For dark chocolate use only cacao powder and no milk powder.
These chocolates are room temperature stable as opposed to the chocolates you make with coconut oil. Refrigeration is not required.
You can also put nuts and raisins in the molds first and then pour the chocolate mixture for a variety.